Dexam School of Wok Skinny 12" Carbon Steel Wok

This skinny wok has a honey-combe texture to the carbon steel which will reduce the amount of oil needed to get frying. It also has a flatter base and a shallower bowl compared to a traditional wok, but its 12"/30cm wide so you can still cook enough for 3-4 people.

This Wok is made from carbon steel so it heats up fast and you can get it really hot to give the true caramelised flavour. It has a flat bottom so you can use it on modern hobs, but it still has curvature and a smooth bowl shape. It is ideal for stir frying and deep frying and for making meals for 3 to 4.

Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.

Jeremy has imposed his exacting standards to make sure that everything does what it should do, in the very best way.

For example the woks have comfortable bamboo handles and the range is suitable for use on all types of hob.

Length: 52cm
Width: 30.5cm
Height/Depth: 7cm
Size: 12"/30cm

Carbon Steel must be seasoned and stored in a dry environment. Instructions on how to season your carbon steel wok are on the packaging. Your wok will rust if these instructions aren't followed but look after it and it'll just get better with age!

Not dishwasher safe - see seasoning instructions.

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