Whip up a tasty stir-fry or curry in this School of Wok 10.5"/27cm Carbon Steel wok. You can also deep fry for delicious tempura vegetable, fish and meat. This wok has a flat base so is suitable for all hob types including induction.
Carbon Steel must be seasoned and stored in a dry environment. Instructions on how to season your carbon steel wok are on the packaging. Your wok will rust if these instructions aren't followed but look after it and it'll just get better with age!
Not dishwasher safe - see seasoning instructions.
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