Free Delivery on orders over £50 (UK Mainland Only)
␡
£6.50
Meat hammer with metal end in FSC certified beech.
Use the rough side to tenderise and and the flat edge to flatten your steak.
Using a meat hammer can help to make the toughest of meats more tender.
Handwash, not suitable for the dishwasher.
28cm.
£6.99
Featuring a metal textured side for tenderising meat such as steaks, and a wooden flat...
£9.99
Make even the toughest cuts of meat more tender with this double headed meat mallet,...
£36.99
This Cast Iron Mincer is ideal for making your own mince from prime cuts of...
