Transform Camembert or any other soft cheese into a warm, savoury appetiser. Place a wheel of cheese inside the dish and bake until partially melted, then top with your favourite fruit, chutney or jam. Serve straight from the baker with crackers or crusty bread. The Le Creuset Camembert Baker is 18cm across so you'll have plenty of room to add garlic and rosemary whiles is bubbles and bakes in the oven.
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