Haus Wusthof Classic 10cm Boning Knife

Since 1814 Wusthof has set the standard for designing and manufacturing precision forged knives.
Forged from one piece of specially tempered high carbon steel to ensure outstanding endurance and extraordinary sharpness.

The knife with a tapered, pointed blade for working closely around meat joints; used for de-boning chicken or ham and trimming fat and sinews.

Manufacturers' lifetime guarantee
Made in Solingen - Germany