Dayes Tala Vintage Dry Measure

Cook with speed and accuracy using Dayes Tala Vintage Dry Measure. No scales needed, just pour ingredients to the desired level for quick and precise results. With both metric and imperial measurements, it's perfect for following old family recipes. Measures in ounces, grams, American and English cups, and pints.

The measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use but it is not watertight. The Dry Cook’s Measure has been made by hand in England in which the production method remains the same since the 1920s.