Make a Moroccan feast with the Le Creuset Volcanic Tagine as the centerpiece. It has a black enamelled cast iron base, making it suitable for all hob types, including induction, and a stoneware funnelled top to create the perfect atmosphere to cook a tagine dish. The base can also be used on its own as a roaster and is great as a pie dish too. Perfect for slow cooked meals of all kinds.
Dishwasher, oven, grill safe. Suitable for all hob types including induction.
Cast Iron Base - Lifetime Guarantee.
Stoneware Top - 10 Year Guarantee.
Here are a few tips for cooking with cast iron -
Cast iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob.