Everyone has a 'go to' piece of cookware that seems to be suited to everything and the Le Creuset Shallow Casserole is one of those. Great for casseroles, stews, sauces but the shallow depth also leads itself for gratins, pies, tarte tatin and is a wonderful roaster!
The Le Creuset Signature Shallow Casserole in Marseille features easy-grip, 45% larger handles (compared to Le Creuset Classic Cast Iron), easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid.
All cast iron pieces have a smooth enamelled base which makes it suitable for all hob types including Induction and encourages even heat distribution. Start your meals off on the hob and finish in the oven under the grill. The nature of cast iron means your meals will stay warm when brought to the table.
With its Lifetime Guarantee, any piece of Le Creuset Cast Iron will become a much loved staple item of cookware in your home all this and its dishwasher safe!
Here are a few tips for cooking with cast iron -
Cast iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob.
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