Extremely versatile for dishes from slow cooked, fragrant stews to quick 15 minute pasta and rice dishes! The round casserole also lends itself as a covered roaster, and bakes cakes and breads to perfection.
The Le Creuset Signature Round Casserole in beautiful Marseille Blue features easy-grip, 45% larger handles (compared to Le Creuset Classic Cast Iron), easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid.
All cast iron pieces have a smooth enamelled base which makes it suitable for all hob types including Induction, and allows for even heat distribution. Start your meals off on the hob and finish in the oven or under the grill! The excellent qualities of cast iron means your meals will stay warmer for longer when taken out of the oven and brought to the table.
With its Lifetime Guarantee, any piece of Le Creuset Cast Iron will become a much loved staple item of cookware in your home and it is dishwasher safe too!
Here are a few tips for cooking with Cast Iron -
Cast Iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) and when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob.
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