Le Creuset Signature Cast Iron Oval Casserole 27cm in Bamboo. The essential kitchen classic for every home cook. From quick fifteen-minute pasta ragu to slow-cooked fragrant stews, tender roasts, and perfectly risen breads and cakes, this Round Cast Iron Casserole handles it all with ease. Crafted since 1925 at the original French foundry, each piece is individually cast in sand moulds and hand-finished. The iconic Volcanic enamel resists dulling and staining, while easy-grip large handles and a heat-resistant stainless steel knob ensure comfort and safety. The enhanced tight-fitting lid locks in moisture and flavour. Suitable for all hob types including induction, oven use to 260°C, and under the grill. Cast iron retains heat exceptionally well, keeping food warmer longer at the table, making it as beautiful a serving dish as it is a cooking vessel. Covered by a Limited Lifetime Guarantee.
- Capacity - 4.1 Litre
- 35.2cm L x 22.6cm W x 15.4cm H (Interior depth 10cm)
- Weight - 4.43kg
- Enamelled Cast Iron
- Signature Stainless Steel Knob
- 260°C
- Suitable for all hob types including Induction, Oven Safe, Grill Safe, Freezer Safe and Dishwasher Safe
- Limited Le Creuset Lifetime Guarantee
Le Creuset 90 Day Money Back Guarantee. If within 90 days of purchase you are not completely delighted with your Le Creuset product, Le Creuset will give you your money back. The offer is only valid on qualifying purchases and Terms and Conditions apply. Please email Le Creuset's Customer Services team via helpline.uk@lecreuset.com for more information.
Care & Use
• Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.
• Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.• Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended.
• For best results, use appropriately sized ring for even cooking and to reduce risk of damage to product.
• The sand enamel surface is not ideal for dry cooking.
• Recommended oils to use are vegetable, rapeseed and sunflower oil.
• Never drag your product across a glass surface. Always lift to move to prevent damage.
• Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling.
• Always use oven gloves when handling hot products.
• Allow product to cool before cleaning. If washed too quickly thermal shock may occur, resulting in cracking or loss of enamel.
• Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold finish, iridescent, copper finish and black nickel knobs should be hand-washed to maintain their finish.