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£9.99
Make even the toughest cuts of meat more tender with this double headed meat mallet, featuring a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry. The mallet also includes a long handle for maximum leverage, and an integrated hanging loop for easy storage. Handwash only.
£6.50
Meat hammer with metal end in FSC certified beech. Use the rough side to tenderise...
£6.99
Featuring a metal textured side for tenderising meat such as steaks, and a wooden flat...
£34.99
This Cast Iron Mincer is ideal for making your own mince from prime cuts of...
