The traditional way of cooking bread based foods, scones and biscuits. The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time. It also reduces hot spots to cook the food evenly wherever it is placed on the stone. With a integral handle for easy handling.
To clean wipe the stone with oil and cover with paper tissue to prevent rust. Size: 27cm (10̴ÌâÌÇ").
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