Pasta is a wonderful staple at dinner time but sometimes we fancy our home comforts with something a little lighter. The Good Grips Spiralizer will turn veggies in to a uniform noodle which are are perfect alternative to spaghetti, linguini and egg noddles!
Cut the end of your veg so its flat, place against the cutting blade and twist until you have the desired length. Courgette and carrot are great for blanching and adding to a stir-fry or leave raw for salads. You can spiralize any vegetable that is firm/hard and if it fits against the cutting plate. Use the hand guard when you start to reach to the end of your vegetable to keep your fingers safe.