£68.99
All knives gradually dull due to use, keep them in tip-top condition by using a sharpening steel regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
A traditional butchers steel like this Wusthof steel will maintain an edge, we recommend also using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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An ideal starter set for home cooks to profession chefs! This useful set contains a...
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Made for Wusthof knives, but also suitable for most other European style knives, this sharpener...
£82.99
This super sharp Wusthof paring knife is truly versatile. Quickly mince shallots, onions and herbs as...
