The boning knife is specially designed for deboning meat, poultry or fish quickly and effectively with minimal waste.
In recent impartial standard tests, Scanpan Classic and Classic Steel kitchen knives achieved the highest possible rating: EXCELLENT – in both sequences of the tests, that is. That means that the knives are not only razor sharp when they are brand new. They also stay sharp for a remarkably long time. This impressive result is the culmination of the implementation of the latest technology and the skilled work done by specially trained staff. Keep sharp to maintain this edge.
You must be over 18 to purchase these knives, we send all age-restricted products using an age-check service. Proof of age is required at point of delivery.
This 15cm Boning knife has a very sharp point and a thin blade, and it's...
This thin flexible blade is just right for precision boning of meat, poultry or fish....
The Wusthof Classic Filleting Knife has a unique and super flexible blade for filleting fish,...