Dexam School of Wok Carbon Steel Round Bottomed Wok

Discover the art of wok cooking with this authentic carbon steel round-bottomed wok from School of Wok. Engineered for superior heat distribution, it serves 3-4 portions with ease. Carbon steel requires seasoning and careful storage in dry conditions to prevent rust, but rewards dedicated care with enhanced performance over time. Hand wash only. Follow packaging instructions to season and maintain your wok for years of exceptional cooking.

• Made from Carbon Steel
• Suitable for creating 3 - 4 servings
• 2 years manufacturers guarantee
• The handle, made from Bamboo remains cool when cooking

Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practice the art of Chinese cooking with excellence from the very start.

The 13" Round Bottomed Carbon Steel Wok allows you to create authentic Asian meals at home. With perfect heat distribution to evoke those delicious smoky wok-hey aromas- gas oven owners can easily use this excellent Wok though pairing with the Dexam specially designed Wok ring!

Carbon Steel must be seasoned and stored in a dry environment. Instructions on how to season your carbon steel wok are on the packaging. Your wok will rust if these instructions aren't followed but look after it and it'll just get better with age! Not dishwasher safe.