This recipe is packed full of juicy whole blackberries, it has the perfect balance of a sweet and fresh berry taste.
Spread over toasted teacakes, use as a filling for jam tarts or add to french toast.
Ingredients- Sugar, Blackberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 43g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Typical values Per 100g Energy 1144kJ /269kcal Fat 0.1g of which saturates 0.0g Carbohydrates 66.1g of which sugars 65.8g Protein 0.5g Salt 0.0g
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