£68.99
All knives gradually dull due to use, keep them in tip-top condition by using a sharpening steel regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
A traditional butchers steel like this Wusthof steel will maintain an edge, we recommend also using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
£88.99
A sharpening rod with a diamond coating, which should be used for dull or moderately...
£58.99
Sharpen your kitchen knives with this ceramic sharpening rod. The ceramic surface ensures exceptional sharpening of...
£53.99
Used by professional chefs the world over, this Wusthof knife sharpening steel is intended to...
