Cast Iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture.
Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, they can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.
The Cast Iron Skillet is now available in Meringue, a brand new colour from Le Creuset.
With airtight seals, one-handed opening, and dozens of modular shapes and sizes, our new and...
Ideal for keeping soups, coffee and tea all hot and your cold drinks cold! This...
Bake-O-Glide is a very versatile product and can be used for baking, roasting, grilling, frying,...