900g fresh British strawberries hulled
800g caster sugar
4 tablespoons of lemon juice
1. In your maslin pan crush the strawberries with a potato masher.
2. Add sugar and lemon juice. Stir over a low heat until the sugar has dissolved. Increase the heat to high and bring to a full rolling boil. Boil, stirring often, until the mixture reaches 105°C.
3. Transfer to hot sterile jars, leaving 1cm head space, and seal.
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