Chocolate Chip Skillet Pan Cookies Recipe

May 29, 2017

Chocolate Chip Skillet Pan Cookies Recipe

  • Preparation time: 10 minutes
  • Cooking time: 20-25 minutes

Serves 6
Le Creuset Cast Iron 30cm Shallow Casserole 

  • 125g (4½oz) coconut sugar or soft brown sugar
  • 100ml (3½floz) softened coconut oil
  • 2 teaspoons vanilla extract
  • 100g (3½oz) chocolate chips
  • ½ teaspoon salt
  • 185g (6½oz) gluten-free flour, sifted
  • ¼ teaspoon bicarbonate of soda
  • Ice cream and chocolate sauce for serving


Preheat oven to 160°C / Gas Mark 3. For fan assisted ovens you may require to reduce the oven temperature by 10 - 20 degrees.

Whisk together sugar and coconut oil until well combined.
Add vanilla, chocolate chips and salt. Mix until evenly incorporated.

Add the gluten free flour and bicarbonate of soda and form into a ball of cookie dough.

Place the cookie dough into the 23cm skillet.
Press dough flat into a cookie shape covering the base of the skillet.

Bake for 20-25 minutes until slightly crisp around the edges.

Score the cookie into 6 pieces using a blunt knife taking care not to cut completely through. Once the cookie has cooled and become firm break it into pieces and serve in Cast Iron Skillet. Accompany with gluten free coconut cream or ice cream and chocolate sauce.

Recipe courtesy of Le Creuset

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