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May 10, 2018
Preheat oven to 180°C/ Gas mark 4. For fan assisted ovens you may need to reduce the temperature by 10-20 degrees. Combine flour, oats and coconut oil in a medium sized bowl. Using your fingers, mix ingredients to create a breadcrumb consistency.
Oats that are listed as gluten free still contain a form of protein similar to gluten known as Avenin, this substance may affect a very small number of people who are coeliac.
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