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Meat/Yeast Vane Thermometer

This thermometer is perfect for meat, poultry, breads and yeast. The scale shows USDA recommended temperatures for safe cooking.

The thermometer should be inserted at least 2 inches into the meat or poultry and away from any bone.

This thermometer can also help you know when bread is perfectlly cooked. Insert the stem into the center of the bread, to be done when the temperature is 190- 200̴?̦_F.

100 to 200̴?̦_F/38 to 93̴?̦_C.

Ovenproof, durable laboratory glass, non-mercuric column.

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