Slowly cooking a paella is a great culinary treat, the Le Creuset Cast Iron Paella dish is perfect to let any combination of rice, seafood and chicken bubble away. Keep on a low to medium heat and it'll retain the heat with out over heating and cooking everything too quickly. Its suitable for all hob types including induction and it's oven and grill safe too.
**Please note Le Creuset Cast Iron can take up to 10 days to dispatch, we will let you know if your item isn't going to be dispatched within 3 working day**
Here are a few tips for cooking with cast iron -
Cast iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob.
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