Made from Japanese steel and high technology materials, traditional hand finishing techniques are used to create this exceptional range of I O Shen knives. A central layer of Rockwell stainless steel produces a perfect cutting edge whilst being protected by softer shock absorbing steel on the outside. The I O Shen range is easily distinguished from other knives by the distinctive Tai Tang handle design, which is not only attractive, but provides stablility and balance as it is an integral part of the knife.
This 17cm boning knife is perfect for removing bones from meat or fish. This multi purpose blade can also be used for other tasks.
Wash by hand, not suitable for the dishwasher.
Age restriction, you are unable to purchase this product unless you are 18 or over.
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