One of the strange truths about cooks is that they often insist on the best knives, but are content to hardly ever sharpen them. A knife should be sharpened regularly, every 5 or 6 times you use it. It is much safer to cut with a sharp knife than a blunt one.
This electric sharpener is designed to sharpen Asian and European knives. Highly precise knife guides automatically position your knife, making it quick and easy to use. 100% diamond abrasives and flexible stropping/polishing discs provide astonishingly sharp and durable on virtually all quality knives including household knives; fine edge or serrated blades; Santuko and other single bevel edges (including Deba); and pocket knives. Engineered and assembled in the U.S.A.
In our view, Chef'sChoice make the very best knife sharpeners in the world, we've worked with them for over 20 years!
Made in United States