This printed silicone non-slip pastry roll out mat is suitable for rolling out all forms of pastry from marzipan to sugarpaste. Can also be used for chocolate work or kneading dough.
This mat comes printed with a handy conversion chart in metric and imperial rulers which helps take the guess work out of cooking and baking.
Maximum working temperature 250̴?̦_C. Size: 610mm x 420mm (24" x 61").
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