The humble frying pan is a true workhorse of the kitchen! It comes out for everything from frying up a Saturday morning breakfast to weeknight risotto. This particular size and shape is so useful. The extra bit of depth allows for liquids, such as stock and sauces, to be added with plenty of room while the surface area gives enough room to sauté and caramelise. Oven and grill safe so what you start off on the hob you can finish in the oven!
The stainless disc on the base makes it suitable for all hob types including induction, so start off on the hob and transfer in to the oven for gorgeous roasts and pasta bakes plus the cleaning up is super easy, just pop it in the dishwasher or the toughened non-stock coating makes light work of the washing up!
Le Creuset Lifetime Toughened Non-Stick Guarantee.
Care and Use
To protect your pans we recommend using Le Creuset Silicone Tools. You can also use wooden or heat resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the non stick surface. Do not knock these on the top rim of the pan. Knives, or utensils with sharp edges, should never be used to cut foods on the non-stick surface. Hand held electric or battery operated beaters or blenders should not be used on the non stick surface.
Read more about the Le Creuset Guarantee and Care & Use guidelines here.