This thick cut recipe is created by combining juicy Spanish oranges with warming stem ginger for a beautifully balanced flavour.
Great for spreading over hot cross buns, add fabulous flavour to salad dressings or as a glaze for roasted salmon.
INGREDIENTS: Sugar, Seville oranges (34%), Stem ginger in syrup (9%) (Stem ginger (48%), Sugar, Water), Muscovado sugar, Lemons (5%), Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 43g of fruit per 100g. Total sugar content 67g per 100g.
Nutrition Typical values Per 100g Energy 1178kJ /277kcal Fat 0.1g of which saturates 0.0g Carbohydrates 69.2g of which sugars 68.5g Protein 0.5g Salt 0.0g
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