Packed full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.
Great for filling crepes, spreading generously through sandwich cakes or slather over pork ribs.
INGREDIENTS: Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutrition Typical values Per 100g Energy 1341kJ /316kcal Fat 0.1g of which saturates 0.0g Carbohydrates 77.8g of which sugars 77.8g Protein 0.5g Salt 0.0g
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