Belberry Apricot Jam

Apricot Jam is a nostalgic flavour for so many people, sometimes it is a little overlooked but its delicate flavour sits perfectly alongside Victoria sponge, flaky pastries, as a glaze under fondant icing or brushed over fruit on a dessert for a professional finish. 

These traditional jams are boiled in an open jam kettle to achieve the optimum flavour and sweetness. The exquisite taste is obtained by using 55% high quality fruit and the finest sugars. Where necessary natural apple pectin is added. The conservation process takes place in a natural way, through process called pasteurisation.

Ingredients -Fruit, sugar, apple pectin, lemon juice. Prepared with 55g. fruit per 100g.