Classic Christmas Fruit Cake topped with marzipan and icing . . . cup of tea anyone?
Hand baked in small batches.
Suitable for vegetarians.
Made with free range eggs.
Sultanas (36%), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Marzipan (8%) (Sugar, Almonds (NUTS), Glucose syrup, Stabilisers: Sorbitol; Invertase, Preservative: Potassium sorbate, Thickener: Sodium alginate), Sugar paste icing (8%)(Sugar, Glucose syrup, Palm oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring, Colour: Titanium dioxide), Pasteurised free range EGG, Glacé cherries (Cherries, Glucose-fructose syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Butter (from MILK) (5%), Glucose syrup, Black treacle, Humectant: Vegetable glycerine, Raising agents: Sodium bicarbonate; Disodium diphosphate, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate)
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