You can't get much faster food than chicken, it takes no time to cook and as a bonus, is low in fat. These recipes are just what you need when you're short of time.
COOK - A year in the kitchen with Britain's favourite chefs... From Sam and Eddie Hart's roast suckling pig to Raymond Blanc's delightfully simple version of a smoked salmon omelette, the Observer Foo...
This cookbook is big on flavour with casserole recipes from Europe, the Mediterranean, North Africa and the Carribean, and great curry recipes from all over Asia.
This cookbook has some delicious ideas for antipasto, dips, salads, pizza, pasta, seafood and much more.
This book is full of your favourite macaroons and biscuits, including biscotti and slices. There are recipes from plain biscuits to iced biscuits. Each recipe is explained simply so even a beginner ...
Eat better and spend less! Economy Gastronomy is all about cutting your weekly shopping bill whilst making the most of your ingredients. It shows you how to cook really good food and have some money...
Make muffins, scones and breads in no time at all with this easy to use cook book with step by step techniques and helpful tips.
“Delia’s Book of Cakes" has over 90% of the recipes in the book that have been tested gluten-free.
Being a vegetarian doesn't have to mean your limited with choice. The fabulous food in this book is satisfying, nutritious and very delicious.