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Womans Weekly Pies & Pastries

Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a d...

Womans Weekly Home Cooked

Serve healthy food everyday easily, make your life simple and combine shop bought ingredients to give yourself that precious time without compromising on taste.

Womans Weekly Packed Lunch

For a lunch on the go that's easy and fresh, as well as delicious, look no further. These quick recipes for sandwiches, soups and salads are ideal for work or school.

out of stock
Delias Cakes Book

“Delia’s Book of Cakes" has over 90% of the recipes in the book that have been tested gluten-free.

Womans Weekly Indian Cooking Class

Recreate the flavours of India with this cooking class book. Spicy curries, moreish breads, vegetarian dishes and tangy sambals.

out of stock
Womans Weekly 50 Fast Chicken

You can't get much faster food than chicken, it takes no time to cook and as a bonus, is low in fat. These recipes are just what you need when you're short of time.

out of stock
Cook - Britain's Favourite Chef's

COOK - A year in the kitchen with Britain's favourite chefs... From Sam and Eddie Hart's roast suckling pig to Raymond Blanc's delightfully simple version of a smoked salmon omelette, the Observer Foo...

Womans Weekly Casseroles & Curries

This cookbook is big on flavour with casserole recipes from Europe, the Mediterranean, North Africa and the Carribean, and great curry recipes from all over Asia.

Womans Weekly Italian

This cookbook has some delicious ideas for antipasto, dips, salads, pizza, pasta, seafood and much more.