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Cake Moulds

Mini Fluted Pan

This round mini fluted baking pan or savarin pan is made from a medium gauge carbon steel core with a distinctive easy release non-stick coating. It is good quality bakeware with rolled edges for extr...

Dessert Mould


This 7.5cm plastic dessert mould is ideal for individual jellies, mousses, blancmanges or table creams.

KitchenCraft Madeleine Pan

Make featherlight French madeleines with this specially designed non-stick madeleine pan. This twelve hole pan with perfect shell shaped moulding forms part of the Master Class award winning bakeware ...

Silicone 8

Use this 8" (20cm) non stick silicone mould for making delicious layered cakes, brownies, flap jacks and tray bakes. For best results grease before use. Heat resistant up to 300°C / 575°F.

Silverwood 7

This 7" Charlotte Russe tin is designed to fit sponge fingers. The conductivity of the core material of the mould, speeds up chilling of cold cream charlottes, mousses and other chilled desserts. A...

Silicone 8

This 8" (20cm) silicone cake mould is perfect for baking cakes for any occassion. For best results grease the mould before baking. Heat resistant up to 300°C / 575°F. Dishwasher safe.

Cup Cake Mould 6 Cup

This 6 cup cake mould is made of silicone for a flexible and easy release. For best results grease before use.Heat resistant up to 300°C / 572°F. Dishwasher safe.

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Silicone 8

This 8" (20cm) sandwich mould is perfect for whipping up layered cakes, sponges and puddings. For best results grease moulds each time before baking. Heat resistant up to 300°C/ 575°F. Dishwasher s...

Silverwood 6

This tin is perfect for traditional Italian panettone, or for brioche, bread, cakes, or even pork pie. It's PFTE free and constructed from robust heavy gauge alloy. Known as `Heat Spread Technology',...

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