The Swiss Roll Baking Tray or Swiss Roll Baking Tin as some prefer to call it, the perfect tool for making yummy swiss roll!
The tray has been designed for ease of use with its non-stick coating and its ease of cleaning. It is 43.5 cm long and 30 cm wide with a 2 cm high lip all around the edge so you can make just the right depth cake. The internal dimensions are 38.5 cm long, 26.5cm wide and 2cm high so that would be the finished size of your Swiss Roll before you roll it. Rolled edges for extra stability and support against warping. External dimensions 43.5 x 30cm x 2cm. The internal dimensions are 38.5 cm long, 26.5cm wide and 2cm high so that would be the finished size of your Swiss Roll before you roll it. Rolled edges for extra stability and support against warping.
