Apple & Blackberry Crumble
May 10, 2018
- Preparation Time: 10 minutes
- Cooking time: 35 minutes
- Serves 4
- 4 Petite Casseroles or 1 Medium Baking Dish
INGREDIENTS
Crumble Topping
- 70g gluten-free flour
- 50g gluten-free oats
- 70g warmed coconut oil
- 50g coconut sugar or brown sugar
Filling
- 5-6 medium sized apples - peeled, cored and cubed
- 100g blackberries - fresh or frozen
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract or seeds from vanilla pod
- 1 teaspoon cinnamon
- 1 tablespoon warmed coconut oil
INSTRUCTIONS
Preheat oven to 180°C/ Gas mark 4. For fan assisted ovens you may need to reduce the temperature by 10-20 degrees. Combine flour, oats and coconut oil in a medium sized bowl. Using your fingers, mix ingredients to create a breadcrumb consistency.
- Add sugar and mix with spoon.
- In a separate bowl, combine the filling ingredients.
- Spoon the apple filling into petite casserole or one medium dish.
- Spoon over the crumble topping mixture.
- Bake for 35 minutes until apples have softened. Serve with coconut cream or dairy free ice cream.
Cook's Notes
Oats that are listed as gluten free still contain a form of protein similar to gluten known as Avenin, this substance may affect a very small number of people who are coeliac.
Recipe courtesy of Le Creuset
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